FEGB (Far East Ground Beef)

Cook 1 cup of white rice....

In sauce pan with lid:

1 cup rice

1 3/4 cup water

1 tbs vegetable oil

Stir once


Bring to boil

Reduce to very lowest simmer and cook until done (less than 10 minutes)


Chop 1 medium yellow onion

Defrost 16 oz frozen peas

In a wok or large frying pan, on high heat:

1 tbs oil

1 lb ground beef

Add 1/4 tsp garlic powder

Cook until almost brown

Add 1-2 tsp soy sauce

Add 1/2 ounce wine

Add the onions

Stir until onions soften

Add 3 tbs (yes, 3 TABLESPOONS)curry powder

(or a mix of curry powders, perhaps some red pepper flakes)

Stir well

Add the peas


Add 1 cup roasted peanuts (dry roasted and salted)

Stir well

Put cooked rice into bottom of casserole and pour meat mix in top. Cover. Put in oven at 350 for 20 minutes.