FRENCH TOAST

2 eggs
1/2 cup milk
5 or 6 slices challah or potato bread
Cinnamon and vanilla to taste

Beat eggs. Add milk. Beat together.

Beat griddle or frying pan, to nmedium heat (375) 

Spray with Pam or melt margarine and coat. 

Dip bread into liquid, count to 5 and turn over, count to five and remove and let excess drip off for a few seconds. Put on griddle or in pan. Cook until brown, turn over and do other side.  Serve with  maple syrup and melted butter.