PANCAKES

Serve these pancakes with butter and syrup.

INGREDIENTS:

• 6 cup self-rising flour (SRF)
• 3/4 C sugar
• 6 large egg, slightly beaten
• 3/4 C vegetable oil
• 1 qt milk (+ a bit)

PREPARATION:

Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 12 to 18 servings.